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Requirements to Access a Commercial Kitchen

  • Patsy T. Mink Center for Business & Leadership Online Via Zoom USA (map)

Join the Patsy T. Mink Center and Hoʻonui for an engaging and interactive webinar where we will delve into the essential requirements for accessing a commercial kitchen or venue for your food business. Whether you're a passionate chef, a budding entrepreneur, or simply curious about the industry, this webinar is for you!

During this session, we will explore the following crucial topics:

  • Government registration requirements

  • Health Department requirements

  • Commercial Insurance

  • Permitting

Facilitator: Karen Chang Barr, Founder of Hoʻonui Mobile Food Vendor Consultant

FREE | ONLINE | VIA ZOOM

Click here to register!
Advanced registration is required!